Sautéed Garlic Green Beans
Serves 410 mins prep12 mins cook
A delicious and crunchy stir fry of garlic green beans, perfect to complement Asian styled steak. It's a dish with a nostalgic touch, often made by the author's dad, featuring a flavorful combination of garlic, seasonings, and fresh green beans.
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What you need
Instructions
1: Trim and remove the ends of the green beans. Wash and set aside. 2: In a large wok, add 2 tbsp of cooking oil over medium high heat. 3: Once hot, add your minced garlic and sauté for 30 seconds. 4: Add your washed green beans. Sauté for 1 minute. 5: Add 1/4 cup water. Sauté for 2 minutes. 6: Add your seasonings: salt, sugar, MSG. Sauté for another 3 minutes. 7: Turn off the heat and serve immediately.View original recipe