A delicious and crunchy stir fry of garlic green beans, perfect to complement Asian styled steak. It's a dish with a nostalgic touch, often made by the author's dad, featuring a flavorful combination of garlic, seasonings, and fresh green beans.
1: Trim and remove the ends of the green beans. Wash and set aside.
2: In a large wok, add 2 tbsp of cooking oil over medium high heat.
3: Once hot, add your minced garlic and sauté for 30 seconds.
4: Add your washed green beans. Sauté for 1 minute.
5: Add 1/4 cup water. Sauté for 2 minutes.
6: Add your seasonings: salt, sugar, MSG. Sauté for another 3 minutes.
7: Turn off the heat and serve immediately.
